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Fruit Kabobs with Yogurt Dip

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Ingredients Method Notes

Ingredients
  

  • 1 cup strawberries hulled and halved
  • 1 cup grapes
  • 1 cup pineapple chunks
  • 1 cup melon chunks
  • Wooden skewers
  • 1 cup vanilla yogurt
  • 1 tablespoon honey optional
  • 1/2 teaspoon cinnamon optional

Method
 

  1. Wash and prepare all your fruits, cutting them into bite-sized pieces if they aren’t already.
  2. Thread the fruits onto wooden skewers, alternating to create a colorful pattern.
  3. In a small bowl, mix the vanilla yogurt with honey and cinnamon if using, to create a delicious dip.
  4. Arrange the fruit kabobs on a platter and serve with the yogurt dip on the side.
  5. Enjoy immediately for the freshest taste or store in the fridge until ready to serve.

Notes

You can use any combination of fruits your family loves—feel free to get creative! These kabobs are perfect for picnics, parties, or a quick and healthy snack. The yogurt dip can also be customized with different flavors like Greek yogurt or adding in some freshly squeezed lemon juice for a tangy twist.