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colorful fruit kabobs with strawberries, grapes, pineapple, and melon beside a small cup of creamy yogurt dip, on a bright plate, in a wide horizontal shot, natural daylight, shallow depth of field, landscape orientation

Fruit Kabobs with Yogurt Dip

Vibrant skewers with fresh fruit and a honey vanilla yogurt dip.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 kabobs
Ingredients Method Notes

Ingredients
  

  • 1 cup strawberries halved
  • 1 cup green grapes
  • 1 cup pineapple chunks
  • 1 cup cantaloupe cubed
  • 0.75 cup vanilla yogurt
  • 1 tbsp honey

Method
 

  1. Thread the strawberries, grapes, pineapple, and cantaloupe onto short skewers.
  2. Stir the honey into the vanilla yogurt for the dip.
  3. Pack the kabobs in the lunchbox and the dip in a small sealed cup.
  4. Use blunt-tip skewers or remove the sharp ends for younger kids.

Notes

For little ones, slide the fruit off into a container and skip the sticks at school.