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Fruit and Yogurt Parfait Cups

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Servings: 4 parfait cups
Ingredients Method Notes

Ingredients
  

  • 2 cups Greek yogurt vanilla or plain
  • 1 cup granola
  • 2 cups fresh fruit like strawberries, blueberries, bananas, and mangoes
  • 2 tablespoons honey optional

Method
 

  1. Wash and chop the fresh fruit into bite-size pieces.
  2. Divide the yogurt and fruit among 4 small cups or jars, alternating the two in layers.
  3. For parfaits served right away, divide the granola among the cups.
  4. For make-ahead parfaits, leave the granola out and store it separately in an airtight container.
  5. Cover and refrigerate the make-ahead cups, then add the granola just before eating.
  6. Drizzle with honey just before serving, if desired.
  7. Serve immediately, or keep the make-ahead cups refrigerated until needed.

Notes

You can mix and match your favorite fruits and toppings — try adding nuts, seeds, or coconut flakes. These parfaits make a great meal prep option. Just keep the granola separate until you're ready to eat to keep it crunchy. Perfect for breakfast, after-school snacks, or even dessert!