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Fruit and Yogurt Parfait Cups

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Ingredients Method Notes

Ingredients
  

  • 2 cups Greek yogurt vanilla or plain
  • 1 cup granola
  • 2 cups fresh fruit like strawberries, blueberries, bananas, and mangoes
  • 2 tablespoons honey optional

Method
 

  1. Wash and chop the fresh fruit into bite-sized pieces.
  2. In small clear cups or mason jars, layer the ingredients starting with a spoonful of Greek yogurt.
  3. Add a layer of fresh fruit on top of the yogurt.
  4. Sprinkle a layer of granola over the fruit.
  5. Repeat the layers until the cups are filled, finishing with a layer of granola on top.
  6. Drizzle a little honey over the top layer if desired.
  7. Serve immediately or refrigerate until ready to eat. Enjoy these delightful and healthy parfaits!

Notes

You can mix and match your favorite fruits and toppings — try adding nuts, seeds, or coconut flakes. These parfaits make a great meal prep option. Just keep the granola separate until you're ready to eat to keep it crunchy. Perfect for breakfast, after-school snacks, or even dessert!