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Fruit and Cheese Kabobs

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Ingredients Method

Ingredients
  

  • 1 cup cheese cubes cheddar, mozzarella, or your child’s favorite
  • 1 cup strawberries hulled and halved
  • 1 cup grapes
  • Wooden or reusable skewers

Method
 

  1. Instructions: 1 Thread a cheese cube onto a skewer.
  2. Follow with a strawberry half.
  3. Add a grape next.
  4. Repeat the process, alternating between cheese, strawberries, and grapes, until the skewer is filled.
  5. Continue with more skewers until all ingredients are used.
  6. Pack the Fruit and Cheese Kabobs in your child’s lunchbox with a small side of nuts or a yogurt cup.
  7. Notes: You can also add other fruits like apple chunks or pineapple for more variety. These kabobs can be made the night before and stored in the refrigerator for a quick grab-and-go lunch.