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colorful fruit and cheese kabobs with grapes, strawberries, and cheese cubes in a wide horizontal shot, fanned across a white platter with mint, bright cheerful natural light, shallow depth of field, landscape orientation

Fruit and Cheese Kabobs

Skewers with juicy fruit and cheese cubes for a sweet and salty treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups grapes
  • 2 cups strawberries halved
  • 1 cup pineapple cubed
  • 8 oz cheddar cheese cubed
  • 8 oz mozzarella cubed
  • 12 mint leaves

Method
 

  1. Wash and prep all the fruit, then cube the cheeses.
  2. Thread a grape, strawberry, cheese cube, and pineapple onto each skewer.
  3. Tuck a mint leaf onto some of the skewers.
  4. Arrange the kabobs on a platter.
  5. Chill until ready to serve.

Notes

Use a mix of cheeses so there's variety in every bite.