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frozen yogurt bark broken into shards topped with berries and granola in a wide horizontal shot, on a chilled metal tray, cool natural light, shallow depth of field, landscape orientation

Frozen Yogurt Bark

Honey yogurt frozen into crunchy granola and berry-filled shards.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups Greek yogurt
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup mixed berries
  • 0.5 cup granola

Method
 

  1. Stir the honey and vanilla into the Greek yogurt.
  2. Spread the yogurt in an even layer on a parchment-lined sheet pan.
  3. Scatter the berries and granola over the top, pressing them in gently.
  4. Freeze for at least 4 hours until solid, then break into pieces to serve.

Notes

Keep leftovers in the freezer; the bark softens fast at room temperature.