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a frozen peanut butter cheesecake slice on a chocolate crust topped with peanut butter cups in a wide horizontal shot, on a chilled plate with frost and a chocolate drizzle, natural light, shallow depth of field, landscape orientation

Frozen Reese's Peanut Butter Cheesecake

A slice of frozen cheesecake topped with peanut butter and straight from the freezer. It has a pie crust made of delicious chocolate and doesn’t require baking!
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 24 chocolate sandwich cookies crushed
  • 5 tbsp butter melted
  • 16 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 2 cups whipped topping
  • 8 Reese's cups chopped

Method
 

  1. Press the cookie crumbs mixed with butter into a springform pan.
  2. Beat the cream cheese, peanut butter, and powdered sugar until smooth.
  3. Fold in the whipped topping and half the chopped Reese's.
  4. Spread the filling over the crust and top with the remaining Reese's.
  5. Freeze at least 6 hours or until firm.
  6. Let it sit at room temperature for 10 minutes before slicing and serving.

Notes

Run a hot knife through it for clean frozen slices.