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a frozen cookies and cream cheesecake on a wide chilled platter in a horizontal shot, a firm icy slice packed with dark cookie pieces and a frosty sheen, scattered cookies on a cool blue table, bright daylight, shallow depth of field, landscape orientation

Frozen Cookies and Cream Cheesecake

A no bake frozen cheesecake that cuts like an ice cream cake on a hot day.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 22 chocolate sandwich cookies crushed, divided
  • 5 tbsp butter melted
  • 16 oz cream cheese softened
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 cups heavy cream whipped

Method
 

  1. Press most of the crushed cookies with melted butter into a springform pan.
  2. Beat cream cheese, condensed milk, and vanilla until smooth.
  3. Fold in the whipped cream and the remaining crushed cookies.
  4. Spread the mixture over the crust and smooth the top.
  5. Freeze at least 6 hours or overnight until solid.
  6. Let it sit 10 minutes at room temperature before slicing.

Notes

Dip your knife in hot water for clean frozen slices.