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Frozen Cookies and Cream Cheesecake

Frozen Cookies and Cream Cheesecake

Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 22 chocolate sandwich cookies crushed, divided
  • 5 tbsp butter melted
  • 16 oz cream cheese softened
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 cups heavy cream whipped

Method
 

  1. Press most of crushed cookies and melted butter into springform pan.
  2. Beat cream cheese, condensed milk, and vanilla smooth.
  3. Fold in whipped cream and remaining crushed cookies.
  4. Spread mixture over crust; smooth top.
  5. Freeze at least 6 hours or overnight until solid.
  6. Let sit 10 minutes at room temperature before slicing.

Notes

Dip your knife in hot water for clean frozen slices.