Go Back
chocolate-dipped frozen banana pops covered in colorful sprinkles, lined up on a wide parchment tray on a counter, natural light, shallow depth of field, landscape orientation

Frozen Banana Pops

Chocolate-covered frozen bananas rolled in fun and crunchy toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 pops
Ingredients Method Notes

Ingredients
  

  • 2 bananas halved
  • 1/2 cup melted chocolate
  • 1/4 cup sprinkles
  • 4 popsicle sticks

Method
 

  1. Push a popsicle stick into the cut end of each banana half.
  2. Dip each banana into the melted chocolate.
  3. Roll in sprinkles before the chocolate sets.
  4. Lay on a parchment-lined tray.
  5. Freeze for at least 1 hour until solid.

Notes

Have a grown-up melt the chocolate so no one gets a hot surprise.