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frozen chocolate-dipped banana pops on sticks covered in sprinkles and crushed peanuts, lined up on a parchment tray, wide horizontal composition, cool bright light, shallow depth of field, landscape orientation

Frozen Banana Pops

These are incredible frozen treats! We dip banana halves on sticks into melted chocolate, roll them in toppings of your choice, and then freeze them!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 pops
Ingredients Method Notes

Ingredients
  

  • 2 bananas halved crosswise
  • 1 cup chocolate chips melted
  • 1 tbsp coconut oil
  • 1/4 cup chopped peanuts
  • 2 tbsp rainbow sprinkles
  • 4 popsicle sticks

Method
 

  1. Insert a popsicle stick into the cut end of each banana half.
  2. Place the bananas on a parchment-lined tray and freeze for 30 minutes.
  3. Melt the chocolate chips with the coconut oil until smooth.
  4. Dip each frozen banana into the chocolate to coat.
  5. Immediately roll in chopped peanuts or sprinkles.
  6. Return to the tray and freeze until firm, about 1 hour.

Notes

Chill time is not included in the active total above; plan ahead.