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frosty blended coconut margaritas with shredded coconut rims arranged in a wide horizontal shot on a bright white surface, lime wedges and soft daylight nearby, shallow depth of field, landscape orientation

Frosty Coconut Margarita

A frozen margarita blended with coconut, tequila, and lime, and topped with snowy coconut!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Ingredients Method Notes

Ingredients
  

  • 3 oz tequila
  • 0.5 cup cream of coconut
  • 1 lime juiced
  • 2 cups ice
  • 2 tbsp shredded coconut for rim

Method
 

  1. Wet the glass rims and dip them in shredded coconut.
  2. Add the tequila, cream of coconut, lime juice, and ice to a blender.
  3. Blend until smooth and frosty.
  4. Pour into the coconut-rimmed glasses.
  5. Garnish with a lime wheel and a little extra coconut.

Notes

Add more ice for a thicker, slushier texture if you like.