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crispy fried ravioli in a wide horizontal shot, dusted with Parmesan beside a bowl of marinara on a wooden board, natural light, shallow depth of field, landscape orientation

Fried Ravioli

Breaded and fried cheese ravioli until crunchy, then dusted with Parmesan.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 package cheese ravioli
  • 2 eggs beaten
  • 1.5 cups Italian breadcrumbs
  • 1/2 cup Parmesan cheese grated
  • 2 cups vegetable oil for frying
  • 1 cup marinara sauce for serving

Method
 

  1. Boil the ravioli for half the package time, then drain and pat dry.
  2. Dip each ravioli in beaten egg, then breadcrumbs.
  3. Heat the oil to 350 degrees F in a deep pan.
  4. Fry the ravioli 2 to 3 minutes, until golden and crisp.
  5. Drain on paper towels and dust with Parmesan.
  6. Serve hot with warm marinara for dipping.

Notes

Fresh ravioli crisp up better than dried.