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Okra appetizer

Fried Okra Appetizer

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound fresh okra cut into 1/2-inch slices
  • 1 cup buttermilk
  • 1 1/2 cups yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • Vegetable oil for frying

Method
 

  1. Pat okra completely dry with paper towels; soak in buttermilk 10 minutes.
  2. Mix cornmeal, flour, salt, garlic powder, pepper, and cayenne in a shallow dish.
  3. Heat 2 inches oil in a large heavy skillet or Dutch oven to 375°F.
  4. Drain small batches of okra, letting excess buttermilk drip off; dredge thoroughly in cornmeal mixture.
  5. Carefully add to hot oil in batches without crowding.
  6. Fry 3-4 minutes until golden brown and crisp, turning occasionally.
  7. Remove with a slotted spoon; drain on paper towels.
  8. Add salt if desired; serve hot with ranch or dipping sauce.