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golden crispy fried green tomato slices stacked beside a creamy dip in a wide horizontal shot, on a rustic plate over a checkered cloth, natural light, shallow depth of field, landscape orientation

Fried Green Tomatoes

Crispy, golden fried green tomatoes served with a creamy dip.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 green tomatoes sliced
  • 1/2 cup flour
  • 1 egg beaten
  • 1 cup cornmeal
  • salt and pepper to taste
  • 1/2 cup vegetable oil

Method
 

  1. Set up a breading station of flour, beaten egg, and cornmeal seasoned with salt and pepper.
  2. Dredge each tomato slice in flour, then egg, then cornmeal.
  3. Heat oil in a skillet over medium-high.
  4. Fry the slices 2 to 3 minutes per side until golden and crisp.
  5. Drain on paper towels and serve with a creamy dipping sauce.