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Fried Apples Side Dish

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 large Granny Smith apples peeled and sliced into 1/4-inch wedges
  • 2 large Gala apples peeled and sliced into 1/4-inch wedges
  • 1/4 cup butter
  • 1/3 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Method
 

  1. Melt butter in a large skillet over medium heat.
  2. Add sliced apples and cook for 5 minutes, stirring occasionally, until they begin to soften.
  3. Sprinkle brown sugar, cinnamon, and nutmeg over the apples and stir to coat evenly.
  4. Continue cooking for 10-12 minutes, stirring occasionally, until apples are tender but still hold their shape.
  5. Stir in the cornstarch mixture and cook for 2 minutes until the sauce thickens.
  6. Remove from heat and stir in lemon juice before serving warm.