In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Set aside.
In a large salad bowl, add mixed greens as your base.
Top with turkey, dried cranberries, toasted pecans, crumbled feta, apple slices, and red onion.
Drizzle dressing over the salad just before serving, or serve dressing on the side.
Toss gently to combine, ensuring all ingredients are evenly coated with dressing.
Serve immediately, or store components separately for meal prep and assemble when ready to eat.
