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Healthy restaurant food, turkey salad closeup

Fresh Turkey Salad Boosts Lunch

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6 cups mixed salad greens
  • 3 cups cooked turkey sliced or cubed
  • 1 cup dried cranberries
  • ¾ cup pecans toasted and chopped
  • 1 cup crumbled feta cheese
  • 1 red apple thinly sliced
  • ½ red onion thinly sliced
  • ⅓ cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Whisk oil, vinegar, honey, Dijon, salt, and pepper thoroughly in small bowl or jar; set aside.
  2. Put greens in large salad bowl.
  3. Top with turkey, cranberries, pecans, feta, apple, and onion.
  4. Drizzle dressing just before serving or serve separately.
  5. Gently toss to coat evenly.
  6. Serve immediately or store components separately and assemble when ready.