Heat the oven to 325°F.

Mix crumbs and butter, then press them into a 9-inch springform pan.

Beat cream cheese and sugar until smooth.

Add eggs one at a time, then mix in vanilla.

Pour the filling over the crust.

Bake for 55 minutes, until the center still jiggles slightly.

Cool completely, then chill for at least 4 hours.

Warm the jam and brush it over the strawberries.

Arrange the berries on top before slicing.