Go Back
Fresh Peach Cobbler on a plate

Fresh Peach Cobbler

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 58 minutes
Total Time 1 hour 13 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 6 fresh peaches peeled and sliced
  • 3/4 cup granulated sugar divided
  • 1 tsp lemon juice
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1/2 tsp cinnamon

Method
 

  1. Preheat oven to 350°F and pour melted butter into a 9x13-inch baking dish.
  2. Toss sliced peaches with 1/4 cup sugar and lemon juice in a bowl and set aside.
  3. Whisk together flour, remaining 1/2 cup sugar, baking powder, and salt, then stir in milk until just combined.
  4. Pour batter over melted butter in the dish — do not stir.
  5. Spoon peaches evenly over the batter, sprinkle with cinnamon, and do not stir.
  6. Bake 55-60 minutes until topping is golden and set.
  7. Serve warm with ice cream or whipped cream.