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Fresh Peach Cobbler

This is summer in a baking dish — juicy peaches bubbling under a biscuit-style topping that bakes up golden and slightly crisp. It takes about 15 minutes to put together and the oven handles everything else. Serve it warm with vanilla ice cream and watch it disappear.
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Prep Time 15 minutes
Cook Time 58 minutes
Total Time 1 hour 13 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 6 fresh peaches peeled and sliced
  • 3/4 cup granulated sugar divided
  • 1 tsp lemon juice
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1/2 tsp cinnamon

Method
 

  1. Preheat oven to 350°F and pour melted butter into a 9x13-inch baking dish.
  2. Toss sliced peaches with 1/4 cup sugar and lemon juice in a bowl and set aside.
  3. Whisk together flour, remaining 1/2 cup sugar, baking powder, and salt, then stir in milk until just combined.
  4. Pour batter over melted butter in the dish — do not stir.
  5. Spoon peaches evenly over the batter, sprinkle with cinnamon, and do not stir.
  6. Bake 55-60 minutes until topping is golden and set.
  7. Serve warm with ice cream or whipped cream.