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Fresh Green Goddess Dip

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup fresh parsley leaves packed
  • 1/2 cup fresh basil leaves packed
  • 1/4 cup fresh chives chopped
  • 2 cloves garlic roughly chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon anchovy paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Add the parsley, basil, chives, and garlic to a food processor and pulse until finely chopped.
  2. Add the mayonnaise, sour cream, lemon juice, and anchovy paste to the food processor.
  3. Blend on high for 30-45 seconds until the mixture is completely smooth and bright green.
  4. Season with salt and pepper, then taste and adjust seasonings as needed.
  5. Transfer to a serving bowl, cover, and refrigerate for at least 1 hour before serving to allow flavors to meld.
  6. Serve chilled with fresh vegetables, crackers, or chips.