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Fresh blueberry cobbler

Fresh Blueberry Cobbler

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 cups fresh blueberries
  • 2/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar for topping
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter melted and cooled
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon raw sugar for sprinkling

Method
 

  1. Preheat oven to 375°F; grease an 8x8-inch dish or 6 ramekins.
  2. Gently toss blueberries, 2/3 cup sugar, cornstarch, lemon zest, and juice in a medium bowl; transfer to dish.
  3. Whisk flour, 1/3 cup sugar, baking powder, and salt in a large bowl.
  4. Stir melted butter, milk, and vanilla into dry ingredients just until combined and smooth.
  5. Pour batter evenly over berries; gently spread to cover. Sprinkle with raw sugar.
  6. Bake 30-35 minutes until topping is golden and set and berries bubble. Cool 10 minutes; serve warm.