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Fresh Avocado Tomato Salsa

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 large ripe tomatoes diced
  • 2 ripe avocados diced
  • 1/2 cup finely diced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 cloves garlic minced
  • 2 tablespoons fresh lime juice
  • 1 jalapeño pepper seeded and minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a large bowl, combine diced tomatoes, avocados, and red onion, stirring gently to avoid mashing the avocado.
  2. Add the chopped cilantro, minced garlic, and jalapeño pepper to the bowl and mix carefully.
  3. Drizzle lime juice over the mixture and season with salt and black pepper, then toss gently to combine all ingredients.
  4. Taste and adjust seasoning as needed, adding more salt or lime juice if desired.
  5. Let the salsa rest for 15-30 minutes at room temperature to allow flavors to meld before serving with tortilla chips.