Ingredients
Method
- Place chicken breasts in the bottom of your slow cooker.
- Sprinkle the dry French onion soup mix evenly over the chicken.
- Pour the condensed French onion soup over the top, then place butter pats on top.
- Cover and cook on LOW for 6 hours or HIGH for 3-4 hours, until chicken is tender and cooked through.
- About 10 minutes before serving, sprinkle mozzarella cheese on top, cover, and let melt. Serve over rice, noodles, or with crusty bread.