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French onion pot roast

French Onion Pot Roast

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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 pounds beef chuck roast
  • 2 packets 1 oz each French onion soup mix
  • 3 large yellow onions sliced
  • 2 cups beef broth
  • 1/2 cup red wine or additional beef broth
  • 4 cloves garlic minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat oven to 325°F.
  2. Place roast in large Dutch oven or lidded oven-safe pot.
  3. Scatter onions and garlic around and over roast.
  4. Whisk broth, wine, soup mix, Worcestershire, thyme, and pepper in medium bowl until soup mix dissolves.
  5. Pour over roast and onions, submerging roast about halfway.
  6. Cover tightly; bake 3 hours or until fork-tender and easily shredded.
  7. Rest 10 minutes; slice or shred and serve with onions and pan gravy.