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Four cheese lasagna

Four Cheese Lasagna

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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 pound lasagna noodles
  • 1 container 32 oz ricotta cheese
  • 3 cups shredded mozzarella cheese divided
  • 2 cups shredded fontina cheese divided
  • 1 1/2 cups grated Parmesan cheese divided
  • 2 large eggs
  • 1 jar 24 oz marinara sauce
  • 1 can 15 oz tomato sauce
  • 3 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Method
 

  1. Cook noodles according to package directions until al dente; drain and lay flat on a clean towel to prevent sticking.
  2. Preheat oven to 375°F. Mix ricotta, 2 cups mozzarella, 1 cup fontina, 1 cup Parmesan, eggs, parsley, salt, pepper, and nutmeg well in a large bowl.
  3. Separately mix marinara, tomato sauce, and garlic.
  4. Spread 1 cup sauce in a 9x13-inch dish's bottom; layer one-third of noodles, one-third of cheese mixture, and one-third of remaining sauce.
  5. Repeat two more times, finishing with sauce.
  6. Top with remaining 1 cup mozzarella, 1 cup fontina, and 1/2 cup Parmesan.
  7. Cover with foil; bake 45 minutes. Uncover; bake another 10 minutes, until cheese is golden and bubbly.
  8. Rest 15 minutes before slicing and serving.