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Baked chicken and rice

Forgotten Chicken with Rice

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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 bone-in skin-on chicken thighs
  • 1 1/2 cups long-grain white rice uncooked
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 10.5 oz cream of chicken soup
  • 1 packet 1 oz dry onion soup mix
  • 2 1/2 cups water
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 325°F; spray a 9x13-inch dish.
  2. Spread uncooked rice evenly in dish.
  3. Whisk both soups, water, and onion soup mix in medium bowl until smooth; pour over rice.
  4. Arrange chicken skin-side up over rice; season with paprika, salt, and pepper.
  5. Cover tightly with foil; bake 2 hours and 30 minutes without opening oven.
  6. Stand 5 minutes; serve chicken with fluffy rice.