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Fluffy Layered Salad on a plate

Fluffy Layered Salad

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Prep Time 30 minutes
Total Time 8 hours 30 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 large head iceberg lettuce chopped into bite-sized pieces
  • 1 cup celery diced
  • 1 cup red bell pepper diced
  • 1 small red onion thinly sliced
  • 1 package 10 oz frozen peas, thawed but not cooked
  • 1 1/2 cups mayonnaise
  • 2 tablespoons sugar
  • 2 cups shredded cheddar cheese
  • 8 slices bacon cooked crispy and crumbled
  • 3 hard-boiled eggs chopped
  • Salt and pepper to taste

Method
 

  1. Layer half the lettuce evenly in large glass trifle or clear serving bowl.
  2. Layer celery, bell pepper, and onion evenly over lettuce.
  3. Layer remaining lettuce, then thawed peas evenly.
  4. Mix mayonnaise and sugar in small bowl until smooth; spread over peas, sealing to bowl edges.
  5. Sprinkle evenly with cheddar.
  6. Top with bacon and eggs.
  7. Cover tightly with plastic wrap; refrigerate at least 8 hours or overnight.
  8. Gently toss just before serving, or scoop through all layers.