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Fluffy Healthy Pancakes

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 ripe bananas mashed
  • 4 large eggs
  • 1 cup old-fashioned rolled oats
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Coconut oil or butter for cooking

Method
 

  1. Add the mashed bananas, eggs, oats, Greek yogurt, baking powder, vanilla extract, cinnamon, and salt to a blender.
  2. Blend on high speed for 30-45 seconds until the mixture is smooth and well combined, with no visible oat pieces remaining.
  3. Let the batter rest for 5 minutes to thicken slightly while you heat a griddle or large skillet over medium heat.
  4. Lightly grease the cooking surface with coconut oil or butter, then pour 1/4 cup of batter for each pancake.
  5. Cook for 2-3 minutes until bubbles form on the surface and the edges look set, then flip and cook for another 2 minutes until golden brown.
  6. Serve immediately or let cool completely and freeze between layers of parchment paper for up to 2 months.