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Fluffy Buttermilk Pancakes for Dinner on a plate

Fluffy Buttermilk Pancakes for Dinner

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 3 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • maple syrup for serving

Method
 

  1. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla together.
  3. Stir wet ingredients into dry until just combined, leaving some lumps.
  4. Rest batter 5 minutes while heating a griddle or skillet over medium heat; grease with a little butter.
  5. Pour 1/3 cup of batter per pancake onto the griddle, scatter a few blueberries on top, and cook until bubbles form on the surface before flipping.
  6. Cook another 1 to 2 minutes on the second side until golden, then serve with maple syrup.