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Cracker barrel pancake
Stroller Envy

Fluffy Buttermilk Pancakes

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Prep Time 10 minutes
Cook Time 25 minutes
Resting 5 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 eggs
  • 1/4 cup butter, melted and cooled slightly
  • 1 tablespoon butter, for griddle
  • 1/2 cup maple syrup, for serving

Method
 

  1. Whisk 2 cups flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt in a large bowl.
  2. Whisk 2 cups buttermilk, 2 eggs, and ¼ cup melted butter in a separate bowl.
  3. Gently stir wet ingredients into dry with a wooden spoon just until combined. Leave batter lumpy; do not overmix.
  4. Rest batter 5 minutes while heating griddle or skillet.
  5. Heat a griddle or large skillet over medium; lightly grease with butter.
  6. Pour ¼ cup batter per pancake onto griddle.
  7. Cook 2-3 minutes until bubbles form and edges look set.
  8. Flip; cook another 2 minutes until both sides are golden brown.
  9. Keep finished pancakes warm in a 200°F oven while cooking the rest.
  10. Serve hot with butter and maple syrup.

Notes

Equipment: large griddle or skillet, mixing bowls.
Serving size: one 6th of the recipe.
Makes approximately 16-18 pancakes using 1/4 cup batter each; serving is about 3 pancakes.