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Flavorful Shakshuka Eggs

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium yellow onion diced
  • 1 red bell pepper diced
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 28 ounces canned crushed tomatoes
  • 6 large eggs
  • 1/4 cup fresh parsley chopped
  • Salt and black pepper to taste

Method
 

  1. Heat olive oil in a large skillet over medium heat and sauté the onion and bell pepper until softened, about 5 minutes.
  2. Add the garlic, cumin, smoked paprika, and cayenne pepper, stirring for 1 minute until fragrant.
  3. Pour in the crushed tomatoes, season with salt and pepper, and simmer for 12-15 minutes until the sauce thickens.
  4. Create 6 wells in the tomato sauce and carefully crack an egg into each well.
  5. Cover the skillet and cook for 5-8 minutes until the egg whites are set but yolks remain runny.
  6. Garnish with fresh parsley and serve immediately with crusty bread.