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a row of crostini topped with creamy goat cheese, glossy fig jam, and thyme on a long wooden serving board, in a wide horizontal shot, natural light, shallow depth of field, landscape orientation

Fig and Thyme Goat Cheese Toasts

For a touch of elegance, try these crisp, toasted baguette slices and cover them in goat cheese, fig jam, and fresh thyme.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 6 oz goat cheese softened
  • 0.5 cup fig jam
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme leaves

Method
 

  1. Preheat the oven to 400F and arrange the baguette slices on a baking sheet.
  2. Brush each slice with olive oil and bake 6-8 minutes until golden and crisp.
  3. Let the toasts cool slightly, then spread each with softened goat cheese.
  4. Top with a small spoonful of fig jam.
  5. Sprinkle with fresh thyme leaves and serve.

Notes

A drizzle of honey on top takes these over the edge.