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Prosciutto fig flatbread

Fig and Prosciutto Flatbread

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 flatbread
  • 1 cup shredded mozzarella
  • 4 fresh figs sliced
  • 4 slices prosciutto torn
  • 2 tbsp balsamic glaze
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 425 degrees; place flatbread on sheet.
  2. Brush olive oil; top with mozzarella.
  3. Arrange fig slices over cheese.
  4. Bake 12 to 15 minutes until crisp and bubbly.
  5. Drape prosciutto on top, drizzle balsamic glaze, slice, and serve.