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a crisp flatbread topped with fig slices, torn prosciutto, and balsamic drizzle, sliced in a wide horizontal shot, on a wooden board over a linen napkin, natural light, shallow depth of field, landscape orientation

Fig and Prosciutto Flatbread

A flatbread with figs, prosciutto, and a balsamic glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 flatbread
  • 1 cup shredded mozzarella
  • 4 fresh figs sliced
  • 4 slices prosciutto torn
  • 2 tbsp balsamic glaze
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 425 degrees and place the flatbread on a sheet.
  2. Brush with olive oil and top with mozzarella.
  3. Arrange fig slices over the cheese.
  4. Bake 12 to 15 minutes until crisp and bubbly.
  5. Drape on the prosciutto, drizzle with balsamic glaze, slice, and serve.