Go Back

Fig and Gorgonzola Tartlets

Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 15 cups
Ingredients Method Notes

Ingredients
  

  • 15 mini phyllo cups pre-baked
  • 1/3 cup fig jam
  • 3 oz gorgonzola crumbled
  • 3 tbsp chopped walnuts toasted
  • 1 tbsp honey optional
  • 1 tsp fresh rosemary minced, optional

Method
 

  1. Heat oven to 350°F.
  2. Spoon about a teaspoon of fig jam into each phyllo cup.
  3. Top with crumbled gorgonzola.
  4. Bake 5 to 6 minutes until the cheese softens. Finish with walnuts, a drizzle of honey, and rosemary.

Notes

Use a milder blue cheese if gorgonzola is too sharp for your crowd.