Go Back
a golden fig and goat cheese tart on a wooden board in a wide horizontal shot, glistening honey drizzle and fresh thyme, jammy fig halves, on a cozy holiday counter, soft natural light, shallow depth of field, landscape orientation

Fig and Goat Cheese Tart

A delicious goat cheese fig and honey puff pastry which is buttery and has a beautiful golden color.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 4 oz goat cheese softened
  • 6 fresh figs halved
  • 2 tbsp honey
  • 1 tbsp fresh thyme leaves
  • 1 egg beaten

Method
 

  1. Heat oven to 400F and unfold puff pastry onto a parchment-lined sheet.
  2. Score a 1-inch border and brush the edges with beaten egg.
  3. Spread goat cheese inside the border and arrange fig halves on top.
  4. Bake 20-22 minutes until the pastry is puffed and deeply golden.
  5. Drizzle with honey and scatter thyme before slicing.

Notes

No fresh figs? Sliced pear works beautifully here too.