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Fig and Goat Cheese Spread

Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 16 oz cream cheese softened
  • 8 oz goat cheese softened
  • 1 cup fig preserves
  • 1/4 cup honey
  • 2 tablespoons fresh thyme leaves
  • 1/2 cup chopped walnuts toasted
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon salt

Method
 

  1. Spray slow cooker; add cream cheese and goat cheese.
  2. Gently stir in fig preserves, honey, thyme, balsamic, and salt.
  3. Cover; cook on low 2 hours, stirring occasionally until smoothly melted.
  4. About 10 minutes before serving, add toasted walnuts, reserving some for garnish.
  5. Transfer to dish or keep cooker on warm. Top with reserved nuts and optional extra thyme; serve with crackers, baguette, or apple.