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Prosciutto and fig crostini

Fig and Goat Cheese Crostini

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 2 tbsp olive oil
  • 6 oz goat cheese softened
  • 1/2 cup fig jam
  • 2 tbsp honey
  • 2 tbsp chopped walnuts
  • 1 tbsp fresh thyme

Method
 

  1. Preheat oven to 375 degrees F.
  2. Brush baguette slices with olive oil; arrange on baking sheet.
  3. Toast 8 to 10 minutes until lightly golden and crisp.
  4. Spread goat cheese on toasts; top each with spoonful of fig jam.
  5. Drizzle honey; sprinkle walnuts and thyme.
  6. Arrange on platter; serve.

Notes

Toast the bread ahead and assemble right before guests arrive.