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fig and goat cheese crostini with creamy cheese, jam, and honey drizzle in a wide horizontal shot, lined up on a wooden serving board with thyme sprigs, natural light, shallow depth of field, landscape orientation

Fig and Goat Cheese Crostini

Creamy goat cheese with fig jam and a hint of honey on toasted baguette slices.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 2 tbsp olive oil
  • 6 oz goat cheese softened
  • 1/2 cup fig jam
  • 2 tbsp honey
  • 2 tbsp chopped walnuts
  • 1 tbsp fresh thyme

Method
 

  1. Preheat the oven to 375 degrees F.
  2. Brush the baguette slices with olive oil and arrange on a baking sheet.
  3. Toast for 8 to 10 minutes until lightly golden and crisp.
  4. Spread each toast with goat cheese, then top with a spoonful of fig jam.
  5. Drizzle with honey and sprinkle with walnuts and thyme.
  6. Arrange on a platter and serve.

Notes

Toast the bread ahead and assemble right before guests arrive.