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stuffed mini sweet peppers filled with creamy whipped feta and dill in a wide horizontal shot, on a slate board over a fall napkin, natural light, shallow depth of field, landscape orientation

Feta Stuffed Peppers

Creamy whipped feta stuffed sweet mini peppers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 12 mini sweet peppers halved
  • 6 oz feta crumbled
  • 4 oz cream cheese softened
  • 1 tbsp chopped dill
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 375 degrees and line a baking sheet.
  2. Blend feta, cream cheese, and dill until smooth.
  3. Pipe or spoon the filling into each pepper half.
  4. Arrange on the sheet and drizzle with olive oil.
  5. Bake 12 to 15 minutes until warmed and lightly browned, then serve.