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colorful mini sweet peppers filled with creamy whipped feta on a serving platter in a wide horizontal shot, flecks of fresh mint and lemon zest, vibrant red and yellow peppers, light stone surface, natural light, shallow depth of field, landscape orientation

Feta-Stuffed Peppers

Mini sweet peppers that have been roasted and filled with a mixture of whipped feta and fresh herbs.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 24 mini sweet peppers halved and seeded
  • 8 oz feta
  • 3 oz cream cheese softened
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh mint
  • 1 tsp lemon zest

Method
 

  1. Preheat oven to 400°F and line a baking sheet.
  2. Toss pepper halves with 1 tablespoon olive oil and roast 10 to 12 minutes until softened.
  3. Blend feta, cream cheese, remaining oil, and lemon zest until smooth.
  4. Spoon or pipe the whipped feta into the cooled peppers.
  5. Top with chopped mint.
  6. Serve at room temperature.

Notes

A quick whirl in the food processor gets the feta filling silky-smooth.