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feta-stuffed Medjool dates drizzled with honey and topped with chopped pistachios on a white plate, in a wide horizontal shot, natural light, shallow depth of field, landscape orientation

Feta-Stuffed Dates

Just four ingredients come together in this Medjool date recipe. They are also stuffed with feta cheese and topped with honey.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 20 Medjool dates pitted
  • 4 oz feta crumbled
  • 2 tbsp honey
  • 2 tbsp pistachios chopped

Method
 

  1. Slice each date open lengthwise and remove the pit.
  2. Press a little crumbled feta into the opening of each date.
  3. Arrange the stuffed dates on a serving plate.
  4. Drizzle with honey and sprinkle with chopped pistachios, then serve.

Notes

Block feta crumbled by hand tastes creamier than pre-crumbled.