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a wide bowl of chunky olive and feta tapenade flecked with parsley, surrounded by crackers and crostini, on a stone surface, natural light, shallow depth of field, landscape orientation

Feta and Olive Tapenade

An olive and feta tapenade served with crackers or crostini.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups mixed olives pitted
  • 0.75 cup feta cheese crumbled
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1 tbsp lemon juice
  • 1 tbsp parsley chopped

Method
 

  1. Add the olives, garlic, olive oil, and lemon juice to a food processor.
  2. Pulse until coarsely chopped but still chunky.
  3. Stir in the crumbled feta and parsley by hand.
  4. Transfer to a serving bowl.
  5. Serve with crackers or toasted crostini.

Notes

Don't over-process or you'll lose the pleasant chunky texture.