Ingredients
Method
- Slice the cucumbers into thick rounds and pat dry.
- Blend feta, cream cheese, lemon juice, and olive oil until smooth and fluffy.
- Pipe or spoon the whipped feta onto each cucumber round.
- Sprinkle with fresh dill and a crack of black pepper.
- Serve chilled.
Notes
Whipping the feta makes it light and pipeable instead of crumbly.
