Heat oven to 375°F; line sheets with parchment.
Cream butter and sugar in large bowl about 3 minutes until light and fluffy.
Beat in eggs individually, then vanilla and almond extracts.
Separately whisk flour, baking powder, and salt.
Gradually mix dry into wet just until combined.
Roll into 1-inch balls; fully coat with colored sanding sugar.
Place 2 inches apart on sheets; flatten slightly with glass bottom.
Bake 8-10 minutes until edges just set and centers soft.
Cool on sheet 5 minutes; transfer to rack.