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a colorful green salad with red cherry tomatoes, red bell pepper, and cucumber slices in a wide horizontal shot, in a large bowl on a festive holiday table, natural light, shallow depth of field, landscape orientation

Festive Red and Green Salad

A light herb vinaigrette drizzled on a happy combination of crunchy greens, red bell pepper, cherry tomatoes, and cucumber.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 6 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 large red bell pepper diced
  • 1 cup cucumber sliced
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp salt

Method
 

  1. Add the chopped romaine to a large salad bowl.
  2. Top with the cherry tomatoes, diced red pepper, and cucumber slices.
  3. Whisk together the olive oil, red wine vinegar, oregano, and salt.
  4. Drizzle the herb vinaigrette over the salad.
  5. Toss to combine and serve fresh.

Notes

Keep the colors bright by adding the dressing right before serving.