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marshmallow and pretzel pops on sticks standing in a tall mason jar in a wide horizontal shot, tops dipped in chocolate and red and green sprinkles, festive table runner underneath, bright cheerful natural light, shallow depth of field, landscape orientation

Festive Pretzel and Marshmallow Pops

Chocolate-dipped marshmallows and pretzel pops with festive sprinkles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 pops
Ingredients Method Notes

Ingredients
  

  • 12 large marshmallows
  • 24 mini pretzels
  • 12 lollipop sticks
  • 8 oz milk chocolate melted
  • 3 tbsp red and green sprinkles

Method
 

  1. Push a lollipop stick through each marshmallow, sandwiching a pretzel on either side.
  2. Dip the top of each pop into the melted chocolate.
  3. Sprinkle with red and green sprinkles while the chocolate is wet.
  4. Stand the pops upright in a foam block or tall glass.
  5. Let set for 15 minutes until the chocolate firms.

Notes

Let little hands do the sprinkling part.