Ingredients
Method
- Crush the cookies into fine crumbs in a food processor.
- Mix the crumbs with the cream cheese until a dough forms.
- Roll into small balls and chill 15 minutes until firm.
- Melt the white chocolate and dip each ball to coat.
- Top with festive sprinkles and let set on parchment.
Notes
Chilling the balls before dipping keeps them from falling apart.