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coconut-coated fruitcake bites arranged in a paper-lined tin in a wide horizontal shot, dense fruit and nut balls dusted in white coconut, a sprig of holly and red berries beside them, soft natural light, shallow depth of field, landscape orientation

Festive Fruitcake Bites

Fruit and nut bites rolled in coconut or sugar and no baking.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 bites
Ingredients Method Notes

Ingredients
  

  • 1.5 cups mixed dried fruit
  • 1 cup pecans
  • 1 cup graham cracker crumbs
  • 0.5 tsp ground cinnamon
  • 0.33 cup honey
  • 0.5 cup shredded coconut for rolling

Method
 

  1. Pulse the dried fruit and pecans in a food processor until finely chopped.
  2. Add the graham crumbs, cinnamon, and honey and pulse until the mixture clumps together.
  3. Roll the mixture into small balls with your hands.
  4. Roll each bite in shredded coconut to coat.
  5. Chill at least 30 minutes to firm up before serving.

Notes

If the mixture feels too dry to roll, add another spoonful of honey.