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festive croissant breakfast sandwiches stuffed with fluffy eggs, ham, and melted Swiss in a wide horizontal shot, plated with fresh fruit, natural light, shallow depth of field, landscape orientation

Festive Croissant Sandwiches

Warmed flaky croissants oozing with melted cheese as well as stuffed with eggs and ham.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 croissants split
  • 6 eggs
  • 4 slices ham
  • 4 slices Swiss cheese
  • 2 tbsp butter
  • 2 tbsp chopped chives
  • 1/4 tsp salt

Method
 

  1. Preheat the oven to 350 degrees F.
  2. Whisk the eggs with salt, then scramble them softly in the butter over medium heat.
  3. Lay a slice of ham and Swiss on the bottom of each split croissant.
  4. Pile the scrambled eggs on top and sprinkle with chives.
  5. Close the croissants and place on a baking sheet.
  6. Warm in the oven for 6 to 8 minutes until the cheese melts, then serve.

Notes

A quick warm-up in the oven makes the croissants extra flaky.