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BBQ cocktail sausages on a plate

Festive BBQ Cocktail Sausages

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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 pounds cocktail sausages or little smokies
  • 18 ounces BBQ sauce your favorite brand
  • 1 cup grape jelly or apricot preserves for a fancier twist
  • Optional: 1 teaspoon red pepper flakes for a kick

Method
 

  1. Put sausages in slow cooker.
  2. Whisk BBQ sauce and jelly until smooth; add optional red pepper flakes.
  3. Pour over sausages; stir gently to coat evenly.
  4. Cover; cook on LOW 3 hours or HIGH 1.5 hours, stirring once or twice.
  5. When heated through and sauce is thick and glossy, switch to WARM.
  6. Serve with toothpicks; keep warm during serving.