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a crisp fennel and apple slaw with pale green and white ribbons in a wide horizontal shot, served in a shallow bowl with fennel fronds, natural light, shallow depth of field, landscape orientation

Fennel and Apple Slaw

Shaved fennel and apple slaw with a zesty lemon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 fennel bulbs thinly shaved
  • 2 apples julienned
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp honey
  • 2 tbsp chopped fennel fronds
  • 1/2 tsp salt

Method
 

  1. Whisk the olive oil, lemon juice, honey, and salt to make the dressing.
  2. Place the shaved fennel and julienned apple in a large bowl.
  3. Pour the dressing over and toss to coat.
  4. Fold in the fennel fronds.
  5. Let the slaw sit 10 minutes, then serve chilled.

Notes

Toss the apples in the lemon dressing right away to keep them from browning.