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festive mini cheesecake bites topped with spiced apples, red cranberries, and pecans, in a wide horizontal shot on a wooden platter with autumn leaves, natural light, shallow depth of field, landscape orientation

Fall Harvest Apple Cheesecake Bites

Mini cheesecakes with spiced apples, cranberries and toasted nuts.
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Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Servings: 24 bites
Ingredients Method

Ingredients
  

  • 1 cup graham cracker crumbs
  • 3 tbsp butter melted
  • 16 oz cream cheese softened
  • 0.5 cup sugar
  • 2 large eggs
  • 1 cup apples diced and spiced
  • 0.33 cup dried cranberries and toasted pecans mixed

Method
 

  1. Press the graham crumbs and butter into a mini muffin tin.
  2. Beat the cream cheese, sugar, and eggs until smooth and spoon over the crusts.
  3. Bake at 325F for 16 to 18 minutes until set.
  4. Cool, then chill at least 2 hours.
  5. Top each with spiced apples and a sprinkle of cranberries and toasted pecans.